5939

Chewing Wax:
Yeh. Those green eggs are retardedly expensive.
(Thu Jun 10, 2004 - 12:22:36 pm)

(Thu Jun 10, 2004 - 12:24:22 pm)

Froupie:
that joints a bit overdone isnt it? or is it meant to be burnt to a cinder?
(Thu Jun 10, 2004 - 12:25:15 pm)

Chewing Wax:
I think that's from the smoke.
(Thu Jun 10, 2004 - 12:27:10 pm)

Chewing Wax:
You get rid of that and then pull the meat apart with two forks. It becomes pulled pork. The best substance in the world pretty much.
(Thu Jun 10, 2004 - 12:27:41 pm)

Chewing Wax:

(Thu Jun 10, 2004 - 12:29:37 pm)

Froupie:
you cant beat pig meat
(Thu Jun 10, 2004 - 12:32:54 pm)

Froupie:
look at that cute little tomato in his mouth
(Thu Jun 10, 2004 - 12:37:16 pm)

Froupie:
i love a bit of pork crackling and apple sauce
(Thu Jun 10, 2004 - 12:45:19 pm)

(Thu Jun 10, 2004 - 12:46:33 pm)

Chewing Wax:
Mmmm.
(Thu Jun 10, 2004 - 12:47:11 pm)

Froupie:
i'm gonna have to buy a pig on the way home
(Thu Jun 10, 2004 - 12:52:03 pm)

Froupie:
and some of those baby tomatoes
(Thu Jun 10, 2004 - 12:53:23 pm)

Froupie:
and maybe a lemon meringue pie
(Thu Jun 10, 2004 - 12:53:33 pm)

Froupie:
i need to start fattening myself up for winter
(Thu Jun 10, 2004 - 12:54:03 pm)

Chewing Wax:
Lobel's of NY is selling heritage pigs by the half and whole. It's only $650 for half a pig. And these are supposed ot be the old fashioned fatty porkers. I'm thinking of doing it. Shipping would be a fortune though.

http://www.lobels.com/store/main/heritage_main.htm
(Thu Jun 10, 2004 - 12:54:53 pm)

Froupie:
just in case that kurt vonnegut is right
(Thu Jun 10, 2004 - 12:54:53 pm)

Froupie:
i'll go halves with you on a pig, for sure
(Thu Jun 10, 2004 - 12:55:19 pm)

:
HERITAGE PORK

Tucked away in the rolling hills that link New York State to Vermont, pure- and cross-bred Tamworths, Gloucestershire Old Spots and Large Blacks forage among fresh grass and clover in movable, open pens of Flying Pigs Farm. Their hospitable and stress-free environment is complemented by a feeding program that is free of subtherapeutic antibiotics and growth hormones.
Our heritage pork is unlike any other – a taste so deep and rich it echoes the flavor of pork from a bygone era. The meat is intensely marbled and, whether grilled, smoked, roasted, sautéed, stewed or braised, yields the most exquisite juiciness and tender texture
(Thu Jun 10, 2004 - 12:56:55 pm)

Fry me up with peanuts, I'm insane
(Thu Jun 10, 2004 - 1:24:24 pm)

:
One of the finest entertainments to be had in Cheshire is at Gawksworth Hall. On a number of evenings in late Spring and Summer, weather permitting, you can have a picnic on the lawn
(Thu Jun 10, 2004 - 1:29:49 pm)

and a pound of bacon for my friend.
(Thu Jun 10, 2004 - 1:32:12 pm)

Lake House:

Cover it with olives and wrap it in a knot
(Thu Jun 10, 2004 - 1:36:26 pm)

Stick it inna oven an let it get hot.
(Thu Jun 10, 2004 - 3:24:26 pm)

:
Take me out to Sandbar Vermont and fill me up with wine
(Thu Jun 10, 2004 - 3:35:05 pm)

:
I'm a grilled, smoked, roasted, sautéed, stewed or braised boat shoe.
(Thu Jun 10, 2004 - 3:36:18 pm)

Good bye Ray:

I'm outa here.
(Thu Jun 10, 2004 - 3:43:30 pm)

Chewing Wax:
See yah later Ray. Maybe I'll get drunk and watch The Blues Brothers tonight.
(Thu Jun 10, 2004 - 3:48:17 pm)

Froupie:
bye ray
(Thu Jun 10, 2004 - 4:00:20 pm)

Chewing Wax:
He seemed like a good egg.
(Thu Jun 10, 2004 - 4:15:00 pm)

Froupie:
goddmamm this cordless mouse, the batteries must be running low it keeps sticking
(Thu Jun 10, 2004 - 4:22:26 pm)

Queenie:
ray's gone? that's sad. I was listening to him just today, doing "Hit the Road Jack"
(Thu Jun 10, 2004 - 4:27:21 pm)

Queenie:
surrounded by death here in the lounge.
(Thu Jun 10, 2004 - 4:29:51 pm)