4740
Detlef Sping:
margheritas
(Thu Sep 11, 2003 - 4:11:55 pm)
Detlef Sping:
Corn cob pipes.
(Thu Sep 11, 2003 - 4:12:44 pm)
:
Aye me lad, only sissies and women dress in white hats.
(Thu Sep 11, 2003 - 4:13:26 pm)
Detlef Sping:
Huge swollen tattooed forearms.
(Thu Sep 11, 2003 - 4:13:31 pm)
Detlef Sping:
What's in a blood sausage, blood and what? lint? ground sawdust?
(Thu Sep 11, 2003 - 4:15:09 pm)
Detlef Sping:
potatoes?
(Thu Sep 11, 2003 - 4:15:26 pm)
Detlef Sping:
Fur?
(Thu Sep 11, 2003 - 4:15:44 pm)
Detlef Sping:
It looks like coffee grounds.
(Thu Sep 11, 2003 - 4:16:18 pm)
Heruka:
rice. it used to be made with blood, but I dunno if it is anymore.
(Thu Sep 11, 2003 - 4:17:01 pm)
Detlef Sping:
Head cheese puzzles me.
(Thu Sep 11, 2003 - 4:17:02 pm)
Detlef Sping:
Oh rice, thanks I'll make a note of that.
(Thu Sep 11, 2003 - 4:17:42 pm)
Detlef Sping:
Head cheese still puzzles me. Who thought of that? and why?
(Thu Sep 11, 2003 - 4:18:41 pm)
Detlef Sping:
Throw the head away. It's insane.
(Thu Sep 11, 2003 - 4:19:28 pm)
Heruka:
mmm mmm good.
blood sausage
Also known as blood pudding and in Ireland as black pudding , this large link sausage is made of pig's blood, suet, bread crumbs and oatmeal. Almost black in color, blood sausage is generally sold precooked. It's traditionally sautéed and served with mashed potatoes.
(Thu Sep 11, 2003 - 4:25:30 pm)
Detlef Sping:
(Thu Sep 11, 2003 - 4:25:48 pm)
Heruka:
Blood sausage is cooked pork mixed with beef blood, gelatin, and spices.
(Thu Sep 11, 2003 - 4:26:38 pm)
Heruka:
Main Entry: blood sausage
Function: noun
Date: 1868
: very dark sausage containing a large proportion of blood -- called also blood pudding
(Thu Sep 11, 2003 - 4:27:31 pm)
:
let us divide the world in half: On one
side are those who don't mind blood sausage and head cheese but who
would also rather walk barefoot through the State Fair's swine barn than
endure a meal in which a recording of "Edelweiss," played on cowbells,
is sounded half a dozen times. On the other side are those who are
happy to listen to "Edelweiss" repeatedly, interlaced with an
accordion-driven rendition of the "Chicken Dance,"
(Thu Sep 11, 2003 - 4:29:10 pm)
Heruka:
(Thu Sep 11, 2003 - 4:29:35 pm)
Heruka:
blood sausage from Rudys looks like #1, but darker in color.
(Thu Sep 11, 2003 - 4:30:46 pm)
:
vibrating with the noise of beer, bar chatter, and polka music, she exclaimed: "Wow this smells like a German restaurant. I mean, it smells like a real restaurant, in Germany." She had never smelled anything like it in the United States, she said, and we attributed it to the particular scent of beer, hoop sausage, cigarette smoke, and soap that laced the air.
(Thu Sep 11, 2003 - 4:31:59 pm)
Heruka:
mmm, sausages.
(Thu Sep 11, 2003 - 4:38:25 pm)
:
After a few fried squares of spheese (a gelatinous head cheese/gummy spaetzle) it was noticed the pickled egg had been replaced with a mere hard-boiled one.
(Thu Sep 11, 2003 - 4:39:47 pm)
bela:
You just pick it off the plate and eat it?
(Thu Sep 11, 2003 - 4:41:41 pm)
Detlef Sping:
Yes
(Thu Sep 11, 2003 - 4:42:21 pm)
Detlef Sping:
If you want to get intestinal worms.
(Thu Sep 11, 2003 - 4:42:44 pm)
Heruka:
no, silly. blood sausage is precooked. as is most sausages. either cooked or smoked. but you need to heat it up on the grill or in a pan. althouigh to be honest, I do enjoy raw hot italian sausage.
(Thu Sep 11, 2003 - 4:42:55 pm)
Detlef Sping:
Those Chalk-brot look delicious.
(Thu Sep 11, 2003 - 4:43:33 pm)
Detlef Sping:
Peppermint good.
(Thu Sep 11, 2003 - 4:44:56 pm)
Heruka:
those are what beer brats look like. the white ones. they're made with beer.
(Thu Sep 11, 2003 - 4:45:25 pm)
Detlef Sping:
Not peppermint schnapps?
(Thu Sep 11, 2003 - 4:46:32 pm)
Detlef Sping:
raw hot italian sausage is a questionable thing.
(Thu Sep 11, 2003 - 4:49:54 pm)
Detlef Sping:
Happy organ eating! Auf.
(Thu Sep 11, 2003 - 4:50:45 pm)