3107
The Char-Dog
Given the popularity of the hot dog as backyard grilling fare, it is surprising how few commercial doggeries cook their franks over hot coals. But in western New York State, a hot-dog stronghold, many outlets offer charcoal-grilled dogs. The outstanding doggery in the region is Ted's Jumbo Red Hots in Tonawanda, a town just outside Buffalo. The grill men poke, pierce and cut the franks as they cook, allowing the charcoal's smoky essence to penetrate deep into the meat. The result is a hot dog that smells and tastes like a cookout. And for dessert, there is an Anderson's custard stand just down the road.
(Wed Jul 3, 2002 - 1:28:36 pm)