3073
Heruka:
I use Italian olive oil. Not Spanish. Italian has more robust flavor. Spanish is milder.
(Thu Jun 27, 2002 - 12:51:42 pm)
Heruka:
Pan fry. Not deep fry.
(Thu Jun 27, 2002 - 12:52:03 pm)
Chewing Wax:
You have a nice cast iron pan do you?
(Thu Jun 27, 2002 - 12:52:47 pm)
Heruka:
No. But I have quality pans. Never underestimate the need for quality non stick pans. The sandwich is not for everyone, and it's very simple. But the flavours are incredible, if you cook the habs long enough to take the sting out.
(Thu Jun 27, 2002 - 12:57:08 pm)
bela:
I bought a heavy duy cast iron pan but I didn't temper it correctly. Now I think its ruined. Is it really that important to temper it?
(Thu Jun 27, 2002 - 12:59:17 pm)
bela:
That sandwich sounds pretty damn good.
(Thu Jun 27, 2002 - 12:59:41 pm)
Heruka:
I've never owned a cast iron pan. Should I buy one?
(Thu Jun 27, 2002 - 1:00:10 pm)
Chewing Wax:
I love my big cast iron pan. I have it perfectly seasoned. The key is to wash it in hot water without soap while it's still really really hot. It steam cleans. Then just wipe it dry and apply a thin coating of olive oil to keep it shiney black and virtually non stick.
(Thu Jun 27, 2002 - 1:00:18 pm)
bela:
I mean season it.
(Thu Jun 27, 2002 - 1:00:39 pm)
bela:
Fuck, I think I fucked it up. Its all orange on the inside. Can I still use it? I mean, will it still work?
(Thu Jun 27, 2002 - 1:01:15 pm)
Chewing Wax:
You should get one. They're incredibly cheap. Go to www.lodgemfg.com
(Thu Jun 27, 2002 - 1:01:52 pm)
Chewing Wax:
Super simple to reseason bela. You can't hurt the things.
(Thu Jun 27, 2002 - 1:05:06 pm)
Heruka:
they got that guy on tv who sued about the in god we trust thing. he's an idiot.
(Thu Jun 27, 2002 - 1:05:11 pm)
Chewing Wax:
But you need to do it or else they are a mess.
(Thu Jun 27, 2002 - 1:05:58 pm)
Heruka:
he compared saying IGWT to blacks not drinking at whites fountains.
(Thu Jun 27, 2002 - 1:06:52 pm)
Chewing Wax:
What an idiot
(Thu Jun 27, 2002 - 1:07:22 pm)
Chewing Wax:
http://www.lodgemfg.com/useandcare.asp
(Thu Jun 27, 2002 - 1:10:58 pm)
Heruka:
(Thu Jun 27, 2002 - 1:13:05 pm)
Chewing Wax:
Nice.
(Thu Jun 27, 2002 - 1:14:00 pm)
Heruka:
Do they sell them in stores? I'm sure they do.
(Thu Jun 27, 2002 - 1:14:54 pm)
Decoy:
We have a 15 inch and a six inch. I hate cleaning them.
(Thu Jun 27, 2002 - 1:15:21 pm)
Heruka:
I'm going to eat. I'll go for a hoagie.
(Thu Jun 27, 2002 - 1:16:46 pm)
bela:
What is a hoagie?
(Thu Jun 27, 2002 - 1:18:34 pm)
Chewing Wax:
They sell them everywhere. You hate to clean them cause you don't do it right. You have to get the water really hot and then just stick them under the sink. Huge plumes of scalding steam should explode off the surface and just wipe it clean with a sponge, avoiding the boiling water. It'll make a man of you sure, but what rewards. They are something to be proud of when they are all shiney and black. They can be family heirlooms.
(Thu Jun 27, 2002 - 1:19:55 pm)
Chewing Wax:
Hoagie is another name for a sub.
(Thu Jun 27, 2002 - 1:20:10 pm)
Queenie:
I haven't heard that word in years. That's what we used to call them in PA.
(Thu Jun 27, 2002 - 1:24:07 pm)
Chewing Wax:
I bought this for my grill.
(Thu Jun 27, 2002 - 1:24:31 pm)
Queenie:
Poor Sidney just got a wicked scratch on her head from the white trash neighbor's cat.
(Thu Jun 27, 2002 - 1:31:12 pm)
Chewing Wax:
hokey dokey. Direct pressure. And put some butter on it.
(Thu Jun 27, 2002 - 1:33:00 pm)
Chewing Wax:
What do the Porlanders call hoageys?
(Thu Jun 27, 2002 - 1:33:45 pm)
Queenie:
Subs.
(Thu Jun 27, 2002 - 1:38:20 pm)
Chewing Wax:
We call them whatever. Subs, bombers, hoageys. Doesn't matter. We have a cosmopolitan sandwhich community.
(Thu Jun 27, 2002 - 1:39:48 pm)
Here you go:
Philadelphia's Steaks & Hoagies 6410 SE Milwaukie Ave., Portland, OR 97202 503.239.8544
(Thu Jun 27, 2002 - 1:42:10 pm)