2385
Heruka:
Yes, you can compare them. At least in the means that they're both pizzas anyway. But you're right, deep down, there's no comparison. Ones edible, one's not.
(Tue Feb 26, 2002 - 4:33:42 pm)
Myk Murphy:
i must concur with decoy: sbarro is awful. mall pizza is always bad, i think.
(Tue Feb 26, 2002 - 4:35:27 pm)
bela:
Ok, whatever you say. You don't know what you're talking about, but you like being contrary - thats your thing.
(Tue Feb 26, 2002 - 4:35:47 pm)
Myk Murphy:
sometimes i like that fluffy square sicilian pizza, but a little of it goes a long way, i suppose.
(Tue Feb 26, 2002 - 4:36:09 pm)
Myk Murphy:
there's a local place that makes a mean NY style pizza without the accompanying grease.
(Tue Feb 26, 2002 - 4:36:49 pm)
bela:
Sicilian is always good.
(Tue Feb 26, 2002 - 4:37:34 pm)
Detlef Sping:
Corsica. It's a long boring donkey trip through the mountains but the crust is chewy! I wonder, is it by including an egg in the flour dough? you must know bela, how do you make the best pizza dough?
(Tue Feb 26, 2002 - 4:38:10 pm)
Heruka:
Of course I know what I'm talking about. sbarros is good pizza. It's the bacteria groeth that gives it that special flavour that I love.
(Tue Feb 26, 2002 - 4:38:41 pm)
bela:
Oh I don't know, I just eat it.
(Tue Feb 26, 2002 - 4:38:52 pm)
Myk Murphy:
i wish i had the pizza when i was in chicago's little italy. i think i had pasta. i had this subconscious feeling that i was going to get rubbed out before the end of my meal. that's always fun.
(Tue Feb 26, 2002 - 4:38:53 pm)
Heruka:
Yes. There's a place nearby that makes a great pizza, olive oil between layers of pizza crusts, and real sausage. Not that little sausage that looks like gray rabbit turds that pixxa places try to pass off these days. .
(Tue Feb 26, 2002 - 4:40:25 pm)
Heruka:
That gives me an idea.
(Tue Feb 26, 2002 - 4:40:59 pm)
Heruka:
Now I'm hungry.
(Tue Feb 26, 2002 - 4:41:22 pm)
Myk Murphy:
yes, the importance of quality sausage cannot be overstated. heh.
(Tue Feb 26, 2002 - 4:41:58 pm)
Myk Murphy:
mrs murphy cooks up these massive concoctions with boboli crusts, and we buy this really good chorizo sausage to put on it. yum.
(Tue Feb 26, 2002 - 4:42:40 pm)
Detlef Sping:
Maybe it's the high gluten flour. Semolina or something. The cheap places use this crust that tastes like Tea-Bisk.
(Tue Feb 26, 2002 - 4:42:50 pm)
Detlef Sping:
It coats your mouth with unpleasantness.
(Tue Feb 26, 2002 - 4:44:49 pm)
Heruka:
everyones promoting new york style crap, and now pizza hut has a saltine cracker type crust. what a joke. it's dirt cheap for them I bet. The art of pizza has diminished over the years. I haven't seen a fresh tomato on a pizza in decades.
(Tue Feb 26, 2002 - 4:44:58 pm)
Detlef Sping:
Crispy and really thin?
(Tue Feb 26, 2002 - 4:46:05 pm)
bela:
Well, thats cuz NYC is the greatest city in the world.
(Tue Feb 26, 2002 - 4:46:25 pm)
Heruka:
yes. crispy and really thin.
(Tue Feb 26, 2002 - 4:47:55 pm)
Detlef Sping:
Trocadero in Bocognano is good.
(Tue Feb 26, 2002 - 4:48:14 pm)
Detlef Sping:
I'm not fond of seafood or fish on pizza. it's quite wrong.
(Tue Feb 26, 2002 - 4:49:31 pm)
Heruka:
I think we're going to see a brilliant mond tonight. I'm not sure. Whichever way the leash tugs is the way I go I guess.
(Tue Feb 26, 2002 - 4:50:20 pm)
Detlef Sping:
mind?
(Tue Feb 26, 2002 - 4:50:57 pm)
Chewing Wax:
Beautiful?
(Tue Feb 26, 2002 - 4:52:18 pm)
Chewing Wax:
See those Mothman Prophesies. It's creepy and true.
(Tue Feb 26, 2002 - 4:52:42 pm)
Heruka:
Yes Mind. A Brilliant Mind. I think that's it.
(Tue Feb 26, 2002 - 4:52:52 pm)
Heruka:
Yes. A Beautiful Mind.
(Tue Feb 26, 2002 - 4:53:17 pm)
Detlef Sping:
I guess it could be a brilliant mond it's full.
(Tue Feb 26, 2002 - 4:54:08 pm)
bela:
Hey - Did you see that Mothman Prophesies? I want to see that.
(Tue Feb 26, 2002 - 4:54:27 pm)
Chewing Wax:
I saw it sure. Scared the bejesus out of Anne.
(Tue Feb 26, 2002 - 4:54:50 pm)
Decoy:
NY style pizza is head and shoulders the best. Chicago style isn't even pizza. The problem is you can't get it done right anywhere. Sometimes you can't even find it done right in NYC.
(Tue Feb 26, 2002 - 4:55:34 pm)